5 Tips to Stay Safe from Salmonella
Whether it’s organic, free range, non-GMO, cage-free or kosher turkey—now that you’ve figured out what kind of bird you’re serving tomorrow, can we take a minute to address the issue of salmonella, which affects 1.4 million people every year? Unless you’re planning a vegan Thanksgiving, I’ve got five tips that can keep you safe.
Is Heritage Turkey Worth It?
So you’re gearing up for Thanksgiving, the time when supermarkets practically—and sometimes, literally—give away turkeys in order to get you to shop in their stores. And unless you’re preparing for a vegan holiday meal, you’ll need to get your poultry order in stat. But then you look at the prices: This time of year, conventional turkeys can be purchased for as little as $.39 per pound, while at Williams Sonoma, a heritage turkey can ring up at nearly $200. Is it worth the price?
How to Cook A Vegan Thanksgiving
Vegan Thanksgiving. Sounds like an oxymoron, doesn’t it? But that might be until you learn the truth about turkey: Most conventional birds have been inbred to the point that they can’t even reproduce naturally. And many are stuffed full of chemical fat-inducing hormones and pesticides—even before you stuff them. The idea of giving up the bird comes with backers. Doctors say we should reduce meat consumption for optimal health. Scientists recently recommended halving meat consumption to reduce environmental impact. And vegans point out that giving up animal products positively contributes to the fight against global warming: Livestock and poultry production tipped the scales in 2009, claiming responsibility for 51% of…
