The most widely used herbicide in the world made headlines recently when the World Health Organization deemed it a “probable carcinogen.” Manufactured by Monsanto and marketed as Round-Up, the use of glyphosate has increased in tandem with genetically modified crops such as soybeans and corn, which can tolerate heavy sprayings of the chemical. The classification came after a WHO meeting of 17 experts representing 11 countries, according to the Wall St. Journal, which also cited a Monsanto spokesperson who said that the chemical is safe. But is it?
Last week, Mommy Greenest delivered 661 signatures in support of our Poison Apple petition. The letter that we sent to Gina McCarthy is below. Our petition, which focused on better regulating toxic chemical pesticides on apples, is just part of a larger movement. Similar actions from amazing organizations such as the Center for Food Safety recently helped to end the use of antibiotics in organic apple and pear production. Antibiotics in organic? I was surprised, too.