I just fell in love with a new kind of organic milk. No, it’s not soy—although I like that, too—and it’s not almond, either. And although it comes from a cow, it has about as much in common with the milk I used to drink as raw juice has with the stuff that comes in a box with a stuck-on straw. Because this milk is simply delicious. It’s rich, creamy and lip-smacking good. After decades of limiting the stuff to coffee, this makes me want to drink milk in a glass—or a jug. What is it? Raw milk, from the Organic Pastures dairy in California. But is it safe?