Last week, the blogosphere was all a-twitter about a post maligning the Environmental Working Group’s “Dirty Dozen” and “Clean Fifteen” lists, which are published each year in support of their annual “Pesticides in Produce” study. In the interest of full disclosure: I’ve been a supporter of EWG for years, and occasionally consult with the organization. But more importantly, I refer to these lists regularly when writing about organic food on Mommy Greenest. So the article had me worried: Was everything I believed about pesticides in produce wrong?