Vegan Chocolate Easter Eggs? Yes Please!
Tis the season for chocolate. Between Valentine’s and Easter, we’re practically made of the stuff. For several years, I’ve asked readers to boycott Hershey’s—the biggest chocolate manufacturer in America—because of delays in implementing third-party certification to reduce the prevalence of child labor, forced labor, child trafficking and verbal, physical and sexual harassment in Cote d’Ivoire and Ghana, where the company sources its cocoa. I even published candy guides to help parents navigate away from companies like Nestle, which phased out artificial food additives in their European confectionary line three years ago, but have yet to make the same move here in America. (Oh, and bottled California’s water without remorse during the…
Mommy Greenest Guide to Eco Friendly Fashion
You’ve read about fast fashion, in which underpaid workers in third-world countries provide western consumers with cheap and disposable goods. You’re all clear on cotton, which uses 17% of the world’s insecticides and is 94% Genetically Modified. And that the textile industry is the world’s second largest water polluter, after agriculture. But with that in mind, sometimes you just have to shop, right? Which is why it makes sense now to figure out what matters to you when it comes to the clothes and accessories that you buy–especially if you’re concerned about your impact on the Earth. (For more on that, check out the Mommy Greenest Guide to Going Green.)…
Mommy Greenest Guide to Going Green
It’s almost a cliché, this “going green” stuff. And all the hype can make you want to stick your head in the sand. But I believe that we need to approach the process with respect and without judgement. Everyone’s choices matter—and nobody can make them for you. If you choose to shift something in your life, that decision will stick longer than if someone else tells you what you have to do. So with that in mind, let’s talk about some ideas that could help get you started.
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Mommy Greenest Guide to Eco Friendly Fashion
Easy Organic Vegan Chia Pudding Recipe Hack
How did I live this long without ever tasting vegan chia pudding? Seriously, this stuff is amazing! It’s got the mouth-boggling texture of tapioca, but all the ingredients are good for you. You can eat it for breakfast, dessert or a snack, and it’s so delicious, even kids will never guess it’s nutritious. I first tasted a vegan chia pudding made by Mommy & Bean, which delivers pre- and post-natal healthy food to moms at home or in the hospital in Southern California. (If you’re expecting, definitely connect with Mommy & Bean here–this is an amazing mom-powered company!) Then I tracked down the perfect recipe at Whole Foods, which I’m sharing here…
.@Costco Reports $3 Billion in #Organic Sales
If anything can change the world, it’s greed. As sales of organic food continue to rise–raking in more than $35 billion last year and accounting for nearly five percent of our total food sales–supermarkets are getting into the action. And getting royally rewarded.
Could An African Diet Cure Colon Cancer?
Food swaps are definitely making headlines. First, a team of Swedish researchers found that swapping organic for conventional eliminated pesticides in just a few days. Now a new study published in Nature details a diet swap–between black Americans and South Africans–that may have long-term implications in the fight against colon cancer.
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1 Simple Trick 2 Completely Eliminate Pesticides
Swedish researchers recently showed a simple and easy way to completely eliminate pesticides from your body, working with a family of five. In a matter of days, the family went from showing high levels of pesticides like 1,2,3-Trichloropropane–better known as TCP and classified as a “likely human carcinogen,” by the EPA–to registering no levels at all. How did they do it? The video tells all.
#EarthDay Eve: #Solar Costs Sink While #Organics Sales Rise
Yes, the polar ice caps are still melting and the climate-deniers are still ensconced in Congress. But there is some good news, this Earth Day Eve: The resources that make our planet healthier are getting more affordable–and popular.
