I remember the first time I had egg on my face. I was about nine, and our family friend—a gorgeous woman with ridiculously high cheekbones and poreless skin—showed me how to separate an egg, whip up the white with a fork, and apply it as a natural face mask. I idolized her, so I sat with that egg shriveling and prickling up my skin for what felt like an hour, until she remembered to tell me to wash it off. People, masks have come SUCH a long way since then. Case in point? The AMAZING new, individually packaged, 100% natural face masks from Earth Kiss. I’ve got 10 sets to…