Is the time up for rBGH? I think so. Ben & Jerry’s banned recombinant bovine somatotropin–known as rBGH and rBST–in in 1989, at a time when big ice cream brands probably laughed at the folly as they added more and more of the milk hormone to the mix. But times they have a’ changed.
Ever since I started writing as Mommy Greenest, I’ve noticed people avoiding me. Not my close friends, obviously. But the casual friendships—those afternoon coffee invitations that turn into weekend playdates with wine? I’m getting less and less of them. I’ve heard, “Oh, don’t let Rachel see that,” as a plastic water bottle is shoved into a purse, and “She had fries—don’t kill me!” as my daughter is returned home from a playdate. They think I’m the eco police.
So you’re gearing up for Thanksgiving, the time when supermarkets practically—and sometimes, literally—give away turkeys in order to get you to shop in their stores. And unless you’re preparing for a vegan holiday meal, you’ll need to get your poultry order in stat. But then you look at the prices: This time of year, conventional turkeys can be purchased for as little as $.39 per pound, while at Williams Sonoma, a heritage turkey can ring up at nearly $200. Is it worth the price?
There’s a lot of news about toxic chemicals in our lives, and it can get overwhelming. But the great news is that even small actions can add up to a huge healthy impact on our lives. A great example is organic milk. The difference that choosing organic milk can make for you and your family’s health is HUGE.