We’re starting to wake up to the impact of high fructose corn syrup on our nation’s health: Studies have shown that consumption of high fructose corn syrup leads to obesity, a condition that now affects more than 30% of American adults and is associated with heart disease, diabetes, strokes and other serious health problems. A recent UC Davis study featured on “60 Minutes” showed that just two weeks of eating high fructose corn syrup increased the risk of cardiovascular disease. The problem is, most people don’t stop at two weeks. In fact, research shoes that sweeteners like high fructose corn syrup and sugar are addicting: Just like cocaine, they release endorphins, dopamine and…