Reinventing Detox by Eating Clean
Amie Valpone—best known as The Healthy Apple—healed herself from a decade of chronic illness by resetting her eating habits. Along the way, she became a professional chef, culinary nutritionist, recipe developer and author. I became obsessed with her new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, especially after I discovered recipes like this ridiculously delicious Magical Peach Arugula Salad, which is gluten-free, vegan and paleo. Want to try? I scored the recipe!
Easy Organic Vegan Chia Pudding Recipe Hack
How did I live this long without ever tasting vegan chia pudding? Seriously, this stuff is amazing! It’s got the mouth-boggling texture of tapioca, but all the ingredients are good for you. You can eat it for breakfast, dessert or a snack, and it’s so delicious, even kids will never guess it’s nutritious. I first tasted a vegan chia pudding made by Mommy & Bean, which delivers pre- and post-natal healthy food to moms at home or in the hospital in Southern California. (If you’re expecting, definitely connect with Mommy & Bean here–this is an amazing mom-powered company!) Then I tracked down the perfect recipe at Whole Foods, which I’m sharing here…