How did I live this long without ever tasting vegan chia pudding? Seriously, this stuff is amazing! It’s got the mouth-boggling texture of tapioca, but all the ingredients are good for you. You can eat it for breakfast, dessert or a snack, and it’s so delicious, even kids will never guess it’s nutritious. I first tasted a vegan chia pudding made by Mommy & Bean, which delivers pre- and post-natal healthy food to moms at home or in the hospital in Southern California. (If you’re expecting, definitely connect with Mommy & Bean here–this is an amazing mom-powered company!) Then I tracked down the perfect recipe at Whole Foods, which I’m sharing here…