I just called my Senator. Up until now, I’ve been more interested in social media action, but the stakes are so high today that I had to take all steps possible. You see, tomorrow the Senate will decide whether or not to pass S. 2609–also known as the “Deny Americans the Right to Know” or DARK Act. After the House of Representatives passed it last year, the Senate is our last line of defense. The DARK Act would make it illegal for states to require GMO labeling and would override GMO labeling bills already in place–regardless of the fact that 94% of Americans want GMO labeling. Luckily, the Senate also has another bill…
Amie Valpone—best known as The Healthy Apple—healed herself from a decade of chronic illness by resetting her eating habits. Along the way, she became a professional chef, culinary nutritionist, recipe developer and author. I became obsessed with her new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, especially after I discovered recipes like this ridiculously delicious Magical Peach Arugula Salad, which is gluten-free, vegan and paleo. Want to try? I scored the recipe!
What’s the difference between caged and cage-free hens? Not much. The animals still spend their entire lives packed into a barn with hundreds of other hens, living their lives in just one square foot of space, on average. But because the public believes that cage-free is better, companies like McDonalds, Starbucks and Costco have embraced plans to phase out caged and heavily market cage-free eggs. As the egg-heavy Easter and Passover season is just around the corner, it’s important to know what you’re buying into when it comes to your eggs–and why pasture raised and free range eggs are better.
Shouldn’t all snacks be healthy? That’s what I think. But, like many of us, I often concentrate on cooking healthy meals, only to fail in the healthy snack department. That’s why I love organic, non-GMO Allgood Provisions, which are not only delicious–they’re nutritious, too. Want to try? Enter to win and you could be one of the first to experience an Allgood Provisions Oven Stoked Organic Roasting Kit!
I’m no stranger to junk food. After enduring years of healthy eating (brown-bag lunches with an oversized, barely washed carrot from my father’s vegetable garden peeking out of the top), I spent about a decade of rebellion indulging in a plethora of processed foods. But the (organic) apple doesn’t fall far from the tree: Despite the occasional foray into junk food, I always feel better when following these healthy eating habits.
Want a side of dioxin with that steak? With the way that meat is managed in the United States today, you don’t have much choice. But as Congress is contemplates better meat management–especially as it relates to antibiotics, currently used more on farms than in hospitals–here are three ways you can make your voice heard.
I’m not much for following recipes. I get overwhelmed with too many ingredients and tend to cook by taste, instead. But my husband surprised me with vegan sushi the other day and we loved it so much I had to share the recipe. So without further ado, here’s a recipe hack for Delicious Living’s Carmelized Tofu and Avocado Rolls, otherwise known as vegan sushi.
Do you assess your seasoning by how well it pours? Stop! So-called “table salt” is rock or ocean salt that’s mined, heat blasted, chemically treated and fortified with iodine until it’s devoid of all essential minerals and nutrients. Use this simple tip to cook better, forever!