Tis the season for chocolate. Between Valentine’s and Easter, we’re practically made of the stuff. For several years, I’ve asked readers to boycott Hershey’s—the biggest chocolate manufacturer in America—because of delays in implementing third-party certification to reduce the prevalence of child labor, forced labor, child trafficking and verbal, physical and sexual harassment in Cote d’Ivoire and Ghana, where the company sources its cocoa. I even published candy guides to help parents navigate away from companies like Nestle, which phased out artificial food additives in their European confectionary line three years ago, but have yet to make the same move here in America. (Oh, and bottled California’s water without remorse during the…