“I grew up in kind of a hippie commune—we grew a lot of our own food, and I knew the importance of organic and local. But it wasn’t until I was pregnant with my third child that I started working with Healthy Child Healthy World and began to understand the impact of toxic chemicals in cleaning supplies, furniture, even personal care products. I had already had two children—it was so hard to admit to myself that I had made choices that weren’t the best for them, simply because I didn’t know better.” Thanks for including me in your awesome “Front Seat” interview series, Mom Bloggers Club!