Do you assess your seasoning by how well it pours? Stop! So-called “table salt” is rock or ocean salt that’s mined, heat blasted, chemically treated and fortified with iodine until it’s devoid of all essential minerals and nutrients. Use this simple tip to cook better, forever!
These salts are packed with trace elements and minerals like calcium, magnesium, potassium, copper and iron. But most importantly, they just make food taste better. And who doesn’t want that?