salmonella-turkey-safety-mommy-greenest-photo-600

thanksgiving holiday turkey table

Whether it’s organic, free range, non-GMO, cage-free or kosher—once you figure out what kind of bird you’re serving this week, can we take a minute to address the issue of salmonella, which affects 1.4 million people every year? I’ve got five tips that can keep you safe.

Leave a Reply

Your email address will not be published.