MG on Food Network

magazine article from food network

“When food is authentically local, it should show on the label where it has been produced, explains eco-blogger Rachel Lincoln Sarnoff of MommyGreenest.com.” –Food Network

Jumpstart to Sustainable Food Habits

vegetable stew with salad greens and pomegranate seedsFor years, I’ve been a total fan of Pamela Salzman, a certified holistic health counselor and a cooking instructor who shares healthful recipes and nutrition advice on her blog PamelaSalzman.com. A mother of three, Pamela lives in Manhattan Beach, but teaches all over Southern California. She has inspired me to create more sustainable food habits with my family. Want to join in the fun? Follow the advice that Pamela shared exclusively with Mommy Greenest in this post, or better yet sign up for one of her amazing classes!

Much of the food we consume these days is a product of a broken and unsustainable food system. This food is dependent on foreign oil, depletes our soil, contaminates our water, is linked to obesity and disease, and uses enormous quantities of non-renewable resources.

Unfortunately, as an individual I may not be able to change the way animals are treated nor do I have an influence on whether or not food exists that is genetically modified. What I can do, however, is avoid using my dollars to support those industries, and I can teach my children to create more sustainable food habits. Here’s how: [Read more…]