One Simple Tip to Cook Better Forever

pink himalayan table salt in a bowl helps you cook betterDo you assess your seasoning by how well it pours? Stop! So-called “table salt” is rock or ocean salt that’s mined, heat blasted, chemically treated and fortified with iodine until it’s devoid of all essential minerals and nutrients. Use this simple tip to cook better, forever! [Read more…]

5 Rules to a Healthy Eating Habit

african american family enjoying salad and other healthy meal itemsMy kids are sick of healthy eating. They don’t want organic soybean butter and Farmer’s Market fig jam sandwiches, they want Lunchables: crackers, processed cheese, salty disks that pass for lunch meat and a whole lot of chemicals wrapped up in a plastic box.

My younger daughter confessed she dumps the organic carrot sticks the trash (and I thought the ranch dip was decadent). My oldest has been trading her edamame for candy.

Forget the veggie chips I carefully stowed in wax paper bags—heaven for these children would be to open up their lunch boxes and spy a bright-orange bag of Flamin’ Hot Cheetos. [Read more…]

2 Steps to Eliminate Food Dyes Linked to ADHD

adhd inducing food dyes in bright colored candyDo your kids get hyper after eating candy? It might not be the sugar—but could be the color. Studies have found a link between food dyes and hyperactivity in children.

Some even see a link between food dyes—which trigger the release of histamines, part of the body’s immune system—and allergies, as well as ADHD, which affects 5.2 million American children.

Yet in 2012, an FDA advisory committee determined that the science was too weak to support a ban on artificial food dyes or a warning label on foods that contain them.

Apparently, that’s not the case in Europe, where regulations require such a warning label, forcing European companies to substitute natural colors for dyes. [Read more…]

What is BPA? 6 Ways to Ditch It for Good

open can of tomato soup with spoon in itIn 2012, the FDA announced a nation-wide ban on BPA in bottles and sippy cups. The following year, California placed the chemical on its Proposition 65 list, officially recognizing it as a reproductive hazard.

So what is BPA? Simply put, it’s a chemical used to harden plastics, especially polycarbonate plastics and epoxy resins.

Despite federal and statewide action, our kids are still being exposed to BPA on a daily basis. The substance is still found in hard plastics, food-can linings and cash register receipts. In that year alone, studies linked BPA to:

1. Obesity: White children with the highest levels of BPA in their urine were six times more likely to be obese.

2. Anxiety: Exposure to BPA early in life resulted in high levels of anxiety in children.

3.  Reproductive problems: BPA exposure can damage a woman’s reproductive system causing infertility, miscarriages and birth defects.  [Read more…]

Body by Vegan

alicia silverstone in short shorts and strawberry t-shirtA few years ago, a friend forwarded me a picture of Alicia Silverstone. The subject line was simple: body by vegan.

It got my attention. Because even though I try to exercise two or three times a week, there remains that stubborn five pounds of fat that took hold right below my belly button while I was pregnant and never came off.

Now I know that I’m active and healthy, and I knock wood daily for that. But there is a vain teenager inside of every woman. And on the day that my friend sent me Alicia Silverstone’s picture, that teen spoke up. I wanted to have a body by vegan. Desperately.

The photo-sending friend happens to be a vegan, mind you. And she also happens to be very thin, which may have less to do with the fact that she doesn’t eat animal products, and more to do with the fact that when you don’t eat animal products there is really very little that you can eat. Why live like that? [Read more…]

Great Garlic Made Easy

garlic clovesEverything is better with garlic—even your health. Studies prove the herb can reduce high blood pressure and fight off infections; some even show evidence that fresh garlic can kill antibiotic-resistant staph, E. coli and salmonella bacteria.

Who knew?

The best way to get garlic into your diet is to keep it pre-prepared so that you don’t have to stink up your hands each time you want to cook with it. [Read more…]