Is there a more controversial subject in the food world than GMOs? I don’t think so. With Connecticut and Maine passing GMO labeling laws last year, and 20 more states considering them, we all should get well informed about Genetically Modified Organisms. My problem with GMOs is that most manipulation of these plants involves making them able to better withstand high doses of pesticides. In fact, from 1996 to 2008—the first 13 years of commercial GMO crop production—there were 318 million more pounds of pesticides applied to crops. Take a look at this infographic, part of my “by the numbers” series this month. What do you think?